A tasty side dish:) its another Native American dish thats used as a side. such as if you make roasted duck it taste good with any bird:)
Author: Chef Otaktay
This is an Ancient Mayan recipe Erika managed to get from her mother and she shared it wit me and my rez it was great and I hope you too can enjoy this Ancient Mayan recipe
Author: Chef Otaktay
This Aboriginal bread goes great with anything. You can top it with taco or pizza ingredients or just eat it plain.
Author: Misty Sparvier
One of the great things about chili is all the interesting ingredients that different people put in it. This is a delicious chili that I found in a garage sale cookbook that was falling apart. I saved...
Author: Recipe Junkie
This is my daughter's absolute favorite meal and she requests it any time she can. She always has me make it for her new boyfriends' first meal at our house. Hopefully I can stop making them for that occasion...
Author: Sooz Cooks
Make and share this Seminole, Baconed Hominy recipe from Food.com.
Author: Holiday1234
I created this recipe several years ago because I was unable to find a cornbread dressing everyone liked. It is very simple and satisfies the cornbread lovers, as well as the southwestern taste buds. I...
Author: GrannyCarrie B.
Make and share this Indian Tacos - Ojibway Style recipe from Food.com.
Author: Chef Otaktay
Make and share this Apache Sunflower Cake recipe from Food.com.
Author: Chef Otaktay
A fantastic Northwest favorite that is amazingly simple and quick to cook main course. It is commonly accepted that alder smoke compliments salmon the best, however, this recipe works great with cedar...
Author: hangman_1
From Eating Well 2008 This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread. 4.5 Points per 1 cup serving....
Author: Cook4_6
This is a recipe I have modified to my taste that I got from a Native American Cookbook. The cakes can be made in either a muffin tin or you can fry them in a little olive oil or oil of your choice. And...
Author: Riverside Len
A great Mayan food my friend whos half Mayan and spanish she made this for me at my house on the Rez our whole family went nuts for this and we wanted more lol:)
Author: Chef Otaktay
this is a great twist from normal pizza it truly is a surprise:) this is a Native American style pizza.
Author: Chef Otaktay
this is an Ancient Mayan recipe I managed to get off of Erika its a pretty tasty meal:) good with mashed potatoes and gravy:) with a small salad and a side of corn:)
Author: Chef Otaktay
A delicious chili to enjoy with family and friends at a reunion or something to just enjoy one night, this was givin to me by my gf whos Tonto Apache:)
Author: Chef Otaktay
Pumpkin pulp is also sold in 16-ounce cans, which makes a convenient substitute for fresh cooked pumpkin in recipes. Fresh pumpkin, however, always tastes better.
Author: HELEN PEAGRAM
When steeping herbs in vinegar in the morning, it can be used that evening since it will begin flavoring the vinegar immediately. The longer it stands the more flavor it will have. The flowers and herbs...
Author: Rita1652
this is agreat recipe that my friend Kallie gave to me it was really yummy and my whole family loved it:)
Author: Chef Otaktay
What's better? Cheese, Chiles, Rice and Sour Cream? Feel free to add other ingredients. I don't think you can mess this up. A great way to use left over rice. Prep time includes 20 min. to cook raw rice....
Author: herb-princess
If your a hunter then you will love this recipe its very delicious and makes everyone wanting more:)
Author: Chef Otaktay
If you have ever been to the State Fair in Sacramento, you would have seen booths selling these wonderful tacos! One definitely makes a meal!
Author: That Napa Chicken R
Make and share this Chicken Quesadillas With Corn-Tomato Salad recipe from Food.com.
Author: Chef Otaktay
A very great and tasty way to cook salmon:) I love making this anytime I get my hands on salmon:) I am sure you will all enjoy it as well:)
Author: Chef Otaktay
Summer and corn on the cob! Yipee and Yep MadCity Dale is having fun like a kid on the Sweet Corn Farm (Ideal Acres) back home in Indiana! In a heavy Dutch oven preheat peanut oil or other oil to 375 degrees...
Author: MadCity Dale
my friend Ashliegh a fellow Native American friend of mine gave me this recipe told me it was a very good dish at her rez. I havent yet tried this yet:) but I bet it is very yummy
Author: Chef Otaktay
Well if your a vergetarian then this is for you its very good and not so many calories:) its good for a diet:)
Author: Chef Otaktay
Something me and my family used to make from time to time, it is a really delicious meal and I know you will enjoy it:)
Author: Chef Otaktay
heres something thats really enjoyable for any occasion and it tastes wonderful and goes with any mexican or Native foods you want to make with it
Author: Chef Otaktay
this is a yummy casserole that is greatly used on my reservation alot:) It is a Oglala favorite dish:)It is very tasty :)
Author: Chef Otaktay
this is a recipe givin to me by my ex gf Sarah who used to make this all the time at her house I really enjoyed this :)
Author: Chef Otaktay
This is a very Tasty way to have Turkey for thanksgiving or for whatever the occassion is:) I enjoy this every thanksgiving:)
Author: Chef Otaktay
Make and share this Ojawashkwawegad (Wild Green Salad) recipe from Food.com.
Author: drhousespcatcher
Well if your a vergetarian then this is for you its very good and not so many calories:) its good for a diet:)
Author: Chef Otaktay
here's a potato pie you hunters and others might enjoy:) its another authentic Native American dish:)
Author: Chef Otaktay